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許多時(shí)分，工廠(chǎng)的競爭力不夠高，不是由于其產(chǎn)品自身的質(zhì)量不太好，而是由于許多時(shí)分沒(méi)有輔導客戶(hù)怎樣去很好地運用這種機器設備。
Many times, the competitiveness of the factory is not high enough, not because the quality of its products is not good, but because many times there is no guidance for customers how to make good use of this machine and equipment.
凍肉切片機就是這樣一種運用方法比機器自身質(zhì)量愈加重要的一種機器。關(guān)于工廠(chǎng)來(lái)說(shuō)，除了要生產(chǎn)出質(zhì)量比較高的產(chǎn)品，更重要的是要輔導客戶(hù)怎樣去正確運用這種機器。
Frozen meat slicer is such a kind of machine whose application method is more important than the quality of the machine itself. As far as factories are concerned, besides producing high quality products, it is more important to instruct customers how to use the machines correctly.
，關(guān)于我們大家來(lái)說(shuō)，一定要加工沒(méi)有骨頭的凍肉，否則就很有可能傷害到凍肉切片機的質(zhì)量。有許多客戶(hù)反映說(shuō)為什么機器的運用壽數這么短呢？這完全是由于工廠(chǎng)沒(méi)有很好地輔導客戶(hù)進(jìn)行運用，導致有的帶有骨頭的凍肉混進(jìn)了加工的部隊。當
First of all, for all of us, we must process frozen meat without bone. Otherwise, it is likely to damage the quality of frozen meat slicer. Many customers have commented on why the machine has such a short life span. This is entirely due to the fact that the factory did not provide good guidance for customers to use, leading to some frozen meat with bones mixed into the processing forces. When
然還有一個(gè)就是關(guān)于加工凍肉的溫度，我們工廠(chǎng)也要控制好。一般來(lái)說(shuō)肉的溫度在零下四度到八度之間是較好的。過(guò)低，會(huì )讓肉的質(zhì)地太硬，這樣凍肉切片機加工起來(lái)就不太方便。溫度太高，對肉的新鮮度自身就是一種檢測。
However, there is another one about the processing temperature of frozen meat, our factory should also control it well. Generally speaking, the temperature of meat is better between minus four degrees and eight degrees. If it is too low, it will make the meat too hard, so it is not convenient for the frozen meat slicer to process. When the temperature is too high, the freshness of meat itself is a test.
還有就是一個(gè)發(fā)動(dòng)的順序，這其實(shí)是凍肉切片機操作中一個(gè)十分小的細節，但同樣會(huì )影響它運用的壽數。我們一定要先翻開(kāi)切片機的電源，然后發(fā)動(dòng)刀盤(pán)，較后再發(fā)動(dòng)左右搖擺的裝置。
There is also a starting sequence, which is actually a very small detail in the operation of the frozen meat slicer, but it will also affect its life. We must first turn on the power supply of the slicer, then start the cutter head, and then start the left-right swing device.
這樣一個(gè)發(fā)動(dòng)的模式，會(huì )讓切片機自身在運動(dòng)的時(shí)分就比較平穩，不會(huì )由于長(cháng)時(shí)間的劇烈轟動(dòng)而影響其運用壽數。假如你發(fā)現切片機在加工的過(guò)程中出現了切割困難的情況，那么就要反思是不是刀具的尖利度不夠，是不是要磨凍肉切片機的刀具了。
Such a start-up mode will make the slicer itself run smoothly, and will not affect its service life due to a long period of intense sensation. If you find that the slicer is difficult to cut in the process of processing, then you have to rethink whether the sharpness of the cutter is not enough, whether it is necessary to grind the cutter of the frozen meat slicer.
以上信息是由我們切絲切片機整理發(fā)布的，希望能對你的生活帶來(lái)一點(diǎn)幫助，我們的網(wǎng)站是：http://www.suantv.cn！
The above information is organized and published by our slicer, hoping to help you in your life. Our website is: http://www.suantv.cn!
