全國咨詢(xún)熱線(xiàn)
切菜機的組成部分主要有機架、輸送帶、壓菜帶、切片機構等。用于蔬果類(lèi)硬菜的切片、絲，薄厚可在刀盤(pán)范圍內自由選擇，小旋轉刀部分可將葉類(lèi)軟菜或切好的片加工成不同規格的塊丁、條形等各種形狀。切菜長(cháng)度通過(guò)“觸摸屏”在一定范圍內任意調整。
The main components of the chopper are rack, conveyor belt, pressure belt, slicing mechanism and so on. It is used for slicing and shredding of vegetables and fruits hard vegetables. The thickness can be freely selected within the range of cutter head. The small rotary knife part can process soft vegetables or cut slices into various shapes such as dice and strips of different specifications. The length of cut vegetables can be adjusted in a certain range through the "touch screen".
因小旋轉刀模擬手工切菜原理，加工表面平整光滑，成型規則，被切蔬菜組織完好，保持新鮮。
Because the small rotary knife simulates the principle of manual cutting vegetables, the processing surface is smooth and smooth, and the shape is regular. The cut vegetables are well organized and keep fresh.
切菜機采用半月刀盤(pán)和半月調節盤(pán)結構，不需更換刀片，只需使用不同料斗，和觸摸屏即可進(jìn)行切絲或切片工作。是蘿卜、土豆、等瓜果類(lèi)蔬菜切片或切絲的理想廚房設備。
The vegetable cutter adopts the structure of half moon cutter head and half moon adjusting plate. It doesn't need to change the blade. It only needs to use different hopper and touch screen to cut or slice vegetables. It is an ideal kitchen equipment for slicing or shredding radish, potato and other fruits and vegetables.
適用客戶(hù)群：
Applicable customer base:
食品廠(chǎng)、凈菜加工、凈菜配送業(yè)者、高校后勤、團餐、學(xué)生營(yíng)養餐、放心早餐、餐飲連鎖、廚房、工廠(chǎng)、企業(yè)食堂等。
Food factory, vegetable processing and distribution operators, college logistics, group meal, student nutrition meal, rest assured breakfast, catering chain, central kitchen, central factory, enterprise canteen, etc.
切菜機作為一種食品機械，經(jīng)常會(huì )與各種各樣的食材、物料相接觸，這些物料食材中有酸性的、有堿性的，這些化學(xué)物質(zhì)都將對切菜機和果蔬清洗機的主要零部件造成各種程度的腐蝕，特別是梅雨季節陰暗、潮濕更容易使各項零部件設備出現問(wèn)題，因此大家需要做好如下幾點(diǎn)：
As a kind of food machinery, the vegetable cutter often contacts with various food materials and materials. There are acidic and alkaline materials in these materials. These chemicals will cause various degrees of corrosion to the main parts and components of the vegetable cutting machine and fruit and vegetable cleaning machine. In particular, the dark and humid plum rain season is more likely to cause problems in various parts and equipment, so we need to do it Here are some good points
1、長(cháng)時(shí)間不使用切菜機，請放置在干燥、通風(fēng)的地方。
1. Do not use the chopper for a long time, please keep it in a dry and ventilated place.
2、每次使用過(guò)后需及時(shí)清洗，確保清潔，確保無(wú)食材、物料、的殘渣在內。
2. After each use, it needs to be cleaned in time to ensure that it is clean and free of food materials, materials and residues.
3、定期給關(guān)鍵零部件、螺絲上油，鑒于此食品機械的特殊性，上油可用高品質(zhì)的橄欖油進(jìn)行潤滑。
3. Oil key parts and screws regularly. In view of the particularity of this food machinery, high quality olive oil can be used for lubrication.
4、定期檢查關(guān)鍵部位，做好維護工作，再好的機械，沒(méi)有人細心的維護，使用壽命終究是不會(huì )長(cháng)遠的。
4. Regular inspection of key parts, good maintenance work, no matter how good machinery, no one careful maintenance, the service life will not be long-term.
