1.切丁機可加工蔬菜、水果,按工藝要求還可對微凍肉及熟肉進(jìn)行切塊、切絲、切條、切片等;
1. The Dicer can process vegetables and fruits. According to the process requirements, it can also cut, shred, strip and slice slightly frozen meat and cooked meat;
2.操作簡(jiǎn)便,設計合理,可調整刀速和自動(dòng)預壓縮系統保證果蔬6個(gè)面的準確性;
2. Simple operation, reasonable design, adjustable knife speed and automatic pre compression system to ensure the accuracy of six surfaces of fruits and vegetables;
3.保證產(chǎn)品高質(zhì)量,可滿(mǎn)足多種狀態(tài)原料肉產(chǎn)品的切割均勻 ;
3. Ensure the high quality of products and meet the uniform cutting of raw meat products in various states;
4.在切割前很大程度壓縮產(chǎn)品,切割速度為50-120次/分;
4. Compress the product to a large extent before cutting, and the cutting speed is 50-120 times / min;
5.合理的液壓機構節省了空間,機器部件可輕松拆除,便于清潔機器縫隙中的殘渣。
5. The reasonable hydraulic mechanism saves space, and the machine parts can be easily removed to clean the residue in the gap of the machine.
6.選用進(jìn)口刀片,刀刃鋒利,韌性強,使用壽命高;選用進(jìn)口電器件,穩定可靠;整機采用304不銹鋼及塑料制成,符合HACCP要求;性能穩定,故障率非常低。
6. Imported blades are selected, with sharp edges, strong toughness and high service life; Imported electrical parts are selected, which are stable and reliable; The whole machine is made of 304 stainless steel and plastic, which meets the requirements of HACCP; Stable performance and very low failure rate.
產(chǎn)品特點(diǎn):
Product features:
1、調整切割厚度旋鈕,肉類(lèi)切丁機使肉料推桿進(jìn)行推進(jìn)速度變化,以達到不同的切割厚度要求。
1. Adjust the cutting thickness knob, and the meat Dicer will change the pushing speed of the meat push rod to meet the requirements of different cutting thickness.
2、調整預壓力旋鈕,肉類(lèi)切丁機可保證產(chǎn)品在切割過(guò)程中始終如一。
2. By adjusting the pre pressure knob, the meat cutter can ensure the consistency of the product in the cutting process.
3、調整肉料推桿為步進(jìn)運動(dòng),鮮肉切丁機采用單刃切割時(shí)可 大限度地減少在切割過(guò)程中對產(chǎn)品的擠壓。
3. Adjust the meat push rod to step motion. When the fresh meat Dicer adopts single edge cutting, it can greatly reduce the extrusion of the product in the cutting process.
4、鮮肉切丁機切割槽—側采用活動(dòng)側壓機構,方便加料,提高工作效率。
4. The cutting groove side of the fresh meat Dicer adopts a movable side pressing mechanism, which is convenient for feeding and improves the working efficiency.
工作原理:
working principle:
1、該機主要有底座、鮮肉切丁機殼體、撥盤(pán)、鮮肉切丁機立刀、絲刀體、橫切斷刀體、傳動(dòng)系統和電氣控制系統組成,零部件均以不銹鋼及鋁合金制作,以保證長(cháng)期工作不銹蝕等特性。
1. The machine is mainly composed of a base, a fresh meat Dicer casing, a dial, a vertical knife of the fresh meat Dicer, a wire knife body, a horizontal cutting knife body, a transmission system and an electrical control system. The parts are made of stainless steel and aluminum alloy to ensure that they are not rusted during long-term operation.
2、本機撥盤(pán)帶動(dòng)被切物體高速旋轉,利用物體離心力,小型禽類(lèi)切丁機借助立刀將被切物體切成片狀,然后經(jīng)過(guò)圓盤(pán)切刀切成條狀,并將被切物料送入橫切斷刀口,小型禽類(lèi)切丁機有橫切斷刀切成所需要的立方體或長(cháng)方體。
2. The dial of this machine drives the high-speed rotation of the cut object. Using the centrifugal force of the object, the small poultry cutter cuts the cut object into pieces with the help of the vertical knife, then cuts it into strips through the disc cutter, and sends the cut material to the transverse cutting edge. The small poultry cutter has the transverse cutting knife to cut the required cube or cuboid.
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