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凍肉切絲切片機的工作原理比較簡(jiǎn)單，就是通過(guò)利用切片機鋒利的切面，將凍肉按照一點(diǎn)的比例或者寬度切成一片一片。適用于賓館、酒家、食堂、肉類(lèi)加工場(chǎng)等單位。
The working principle of the frozen meat cutting machine is simple, which is to cut the frozen meat into one piece by one point or the width, by using the sharp cutting surface of the slicer. It is suitable for hotels, restaurants, canteens, meat processing plants and other units.
凍肉切絲切片機操作流程：
The safe operation process of frozen meat cutting machine:
1、裝置、各操作開(kāi)關(guān)正常；2、電源線(xiàn)、插頭、插座完好；3、設備穩固，各零部件無(wú)松動(dòng)；4、確認無(wú)異常后，啟動(dòng)設備試運行，再進(jìn)行作業(yè)。
1, the safety device, the operation switch normal; 2, the power line, plug, socket well; 3, the equipment is stable, the parts are not loose; 4, after the confirmation of no abnormal, start the equipment to run, and then carry out the operation.
凍肉切絲切片機操作流程：
Frozen meat cutting machine operation process:
1、調整好要切肉的厚度，把沒(méi)有骨頭的凍肉放在托架上壓好壓板，切割溫度在-4~-8度之間，打開(kāi)電源后，先啟動(dòng)刀盤(pán)，再啟動(dòng)左右擺動(dòng)。
1, adjust the thickness of meat cutting, the frozen meat without bone on the bracket press the press board, cutting temperature between -4~-8 degrees, open the power supply, first start the knife plate, then start to swing.
2、運轉時(shí)手不要直接靠近刀片，易造成嚴重傷害，發(fā)現切割困難，停機檢查刀刃口，用磨刀器磨利刀片。
2, do not directly close to the blade when running. It is easy to cause serious injury. It is difficult to find cutting. Stop checking the edge of the knife and sharpen the blade with a sharpening device.
3、停機后需拔下電源插頭，并掛在設備的固定位上，每周需在擺動(dòng)導桿上加潤滑油，用磨刀器磨利刀片。
3, after shutdown, you need to unplug the power plug and hang it on the fixed position of the equipment. You need to add lubricating oil to the swing guide bar every week and sharpen the blade with the sharpening device.
4、嚴禁用水直接沖洗設備！機器要可靠接地。
4, strictly prohibit water direct flushing equipment! The machine needs to be grounded reliably.
以上的介紹，您了解了嗎？如果您有不明白的地方，歡迎您的致電，我們?yōu)槟榻B，歡迎您的蒞臨參觀(guān)哦。
Do you know the above introduction? If you do not understand, please call us. We will introduce you to you. Welcome to visit us.
