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羊肉切片機方便實(shí)用，操作簡(jiǎn)單，因此被很多飯店、火鍋店、等使用，來(lái)切羊肉卷，區分切片機的好壞，主要從以下幾個(gè)方面來(lái)看：
Mutton slicer is convenient and practical, easy to operate, so many restaurants, chafing dish shops, supermarkets and other uses, to cut mutton rolls, to distinguish the quality of slicer, mainly from the following aspects:
1、看刀片質(zhì)量。刀片的質(zhì)量決定了整臺切片機的使用壽命和切片速度。
1, look at blade quality. The quality of the blade determines the service life and slicing speed of the whole slicer.
2、看壓縮機數量。羊肉切片機有單電機和雙電機，雙電機的是切肉、推肉分別由一個(gè)電機帶動(dòng)，單電機就是一個(gè)電機帶動(dòng)兩項工作，功率比雙電機的要大。好的羊肉切片機的電機是不銹鋼的。
2, look at the number of compressors. Mutton slicer has a single motor and two motors, two motors are cut meat, push meat driven by one motor respectively, a single motor is a motor to drive two jobs, power than two motors. A good mutton slicer is made of stainless steel.
3、看刀片運轉方式。大多數是使用結構元旋轉單刀片，圓形鋸卡肉會(huì )出現自動(dòng)下滑的現象，而一些質(zhì)量過(guò)硬的切片機采用的是鏈條帶動(dòng)刀片旋轉，渦輪蝸桿帶動(dòng)輸出的方式，設計更加人性化。
3, see blade operation mode. Most of them use structural elements to rotate single blade, circular sawing stick meat will automatically slide phenomenon, and some of the quality of super-hard slicing machine is using chain-driven blade rotation, turbine-worm drive output mode, design more humanized.
羊肉切片機起到主要作用的是刀片，切羊肉卷用的也是刀片，因此要區分切片機質(zhì)量的好壞，從刀片的角度入手，來(lái)判斷切片機的質(zhì)量如何。
Mutton slicer plays a major role is the blade, slicing the roll of mutton is also used with the blade, so to distinguish the quality of slicer, from the blade point of view, to judge the quality of slicer.
本文內容來(lái)源：切絲切片機，想要了解更多的內容請點(diǎn)擊：http://www.suantv.cn。
Source of this article: Slicer, for more information, please click: http://www.suantv.cn.
