當下人們的生活水平都提高了很多，對肉制品食物的需求相應的提高了?，F在肉制品加工工廠(chǎng)直接把鮮肉、凍肉進(jìn)行加工切片，切塊，切絲并用食品包裝盒進(jìn)行簡(jiǎn)易的包裝放到大型里面售賣(mài)，消費者在采購時(shí)干凈簡(jiǎn)潔、方便衛生。
At present, people's living standards have increased a lot, and the demand for meat products has increased correspondingly. At present, meat processing factories directly cut fresh meat and frozen meat into slices, cut silk, and pack them in food boxes to sell in large shopping malls. Consumers are clean, simple, convenient and hygienic when purchasing.
而在加工這些肉的時(shí)候我們需要用到的食品加工設備有凍肉切片機，凍肉切塊機，凍肉切絲機。今天我主要是想給大家講下采購凍肉切片機設備之后怎么運輸。
In processing these meat, we need to use frozen meat slicer, frozen meat slicer, frozen meat slicer. Today I mainly want to tell you how to transport the frozen meat slicing machine after purchase.
1、運輸：除用戶(hù)指定包裝方式外，在對凍肉切片機進(jìn)行運輸的過(guò)程中，機械一般采用簡(jiǎn)易包裝，搬運時(shí)留意輕放，避免碰撞。
1. Transportation: In addition to the user-specified packaging mode, in the transport process of frozen meat slicer, machinery generally adopts simple packaging, handling with care to handle lightly, avoid collision.
2、在設備選定好出產(chǎn)位置之后，在對凍肉切片機進(jìn)行落地停放的時(shí)候，應該有相關(guān)職員在附近進(jìn)行攙扶，以免設備由于停放的不平整，造成設備的側翻，給設備帶來(lái)不必要的損害。
2. When the frozen meat slicer is parked on the ground after the production location of the equipment has been selected, the relevant staff should support it nearby so as to avoid the uneven parking of the equipment, which will cause the rollover of the equipment and bring unnecessary damage to the equipment.
3、在對凍肉切片機進(jìn)行移動(dòng)過(guò)程中，應該時(shí)刻留意凍肉切片機的方向是否準確，同時(shí)也要時(shí)刻關(guān)注附近的環(huán)境，以免發(fā)生碰撞。
3. In the process of moving the frozen meat slicer, we should always pay attention to the direction of the frozen meat slicer and the surrounding environment so as to avoid collision.
4、搬運拆箱后可以用叉車(chē)在凍肉切片機前面主箱體底部叉運，但叉腳的長(cháng)度必需夠長(cháng)，要超過(guò)機器橫擋。
4. Forklift trucks can be used to fork-lift the boxes at the bottom of the main boxes in front of the frozen meat slicer, but the length of fork feet must be long enough to exceed the crossbar of the machine.
友情提示：在凍肉切片機放置平整之后，一定要對其進(jìn)行的檢測，方可進(jìn)行接電時(shí)機。
Friendship Tip: After the frozen meat slicer is laid flat, it must be tested comprehensively before it can be connected.
在以往銷(xiāo)售的凍肉切片機中，有客戶(hù)打過(guò)來(lái)電話(huà)對切片的效果不滿(mǎn)意，認為是切片機的質(zhì)量問(wèn)題。在這里我想給大家解釋下其實(shí)是因為你使用的原料肉溫度沒(méi)有掌握好，一般都會(huì )將原料肉直接從凍庫拿出來(lái)就上切片機，其實(shí)那樣做是不正確的。
In the past sales of frozen meat slicer, some customers call to the effect of slicing unsatisfactory, it is considered that the quality of the slicer. Here I would like to explain to you that the temperature of raw meat you use is not well controlled. Generally, raw meat will be directly taken out of the freezer and put into the slicer. In fact, it is not correct to do so.
我們應該把凍肉提前拿出來(lái)先放一會(huì )，讓原料肉外面和里面的溫度達到一致，較好是在-2-7C°之間，這樣切出來(lái)的肉片才是較好的。
We should take out the frozen meat in advance and put it for a while, so that the temperature of raw meat outside and inside can reach the same level. Better is between - 2 - 7C degrees, so that the sliced meat is better.
下面我還將為大家細細的講解下凍肉切片機的日常保養方法：
Next, I will give you a detailed explanation of the routine maintenance methods for frozen meat slicer:
1、想要零部件整體性都達到較好。在操作的過(guò)程中就應該保證儀器每一個(gè)部件鎖緊，不要有松動(dòng)。如果有松動(dòng)，不僅不能切出滿(mǎn)意的切片，同時(shí)也對儀器損傷很大；保證切片的一定角度。在調好該切片機的較佳角度后，盡量不要隨意調動(dòng)角度，否則難以切出理想切片或出現跳片現象。
1, want to achieve better parts integrity. In the process of operation, we should ensure that every part of the instrument is locked and not loose. If there is loosening, not only can not cut satisfactory slices, but also damage the instrument greatly; ensure a certain angle of slices. After adjusting the better angle of the slicer, try not to adjust the angle at will, otherwise it is difficult to cut the ideal slice or appear the phenomenon of skipping slice.

2、盡量少移動(dòng)刀架和刀架上的部件。因為它們都是經(jīng)過(guò)固定卡丁固定在一起的，如果經(jīng)常移動(dòng)會(huì )造成卡丁和卡槽之間磨損，容易松動(dòng)或卡不牢，給切片造成困難。
2, minimize the movement of the tool carrier and the components on the tool carrier. Because they are fixed together by fixed karting, frequent movement will cause wear and tear between the karting and the slot, easy to loosen or stuck, causing difficulties to slice.
3、保持切片機的清潔。在每次用完后，徹底清掃切片機上的蠟片及蠟屑，然后用機油擦拭表面，以免交叉污染和影響刀架的壽命。
3, keep the slicing machine clean. After each use, thoroughly clean the wax and wax debris on the slicer, and then wipe the surface with oil to avoid cross-contamination and affect the life of the tool holder.
這些我給大家講解的知識都是關(guān)于凍肉切片機的重要內容，大家掌握了這些知識，以后就不用在擔心切片機設備會(huì )出現問(wèn)題。
All of the knowledge I have explained to you is about the frozen meat slicer. You have mastered this knowledge, so you don't have to worry about the problems of the slicer equipment in the future.
溫馨提示：保證室內環(huán)境的干燥及清潔，每種精密儀器都有其適應的環(huán)境及空氣酸堿度條件，如果空氣比較潮濕，儀器就容易生銹、生成氧化膜等現象，而且每次使用切片機的時(shí)候，都要用冰塊凍蠟塊，切片機旁邊有溫水漂片，這些都會(huì )影響空氣濕度。所以在切片時(shí)應配備干燥儀器或空調。
Warm Tip: To ensure the dryness and cleanliness of the indoor environment, each precision instrument has its own suitable environment and air acidity and alkalinity conditions. If the air is humid, the instrument is prone to rust, oxide film and other phenomena, and every time the slicer is used, it is necessary to freeze the wax block with ice, beside the slicer there are warm water drifting slices. All of these will affect the air humidity. Therefore, drying equipment or air conditioning dehumidification should be provided when slicing.
上面這幾點(diǎn)就是我們濟南宏泰食品機械有限公司為您整理出來(lái)的切丁切塊機的特點(diǎn)了希望對您有所幫助如果你想了解更多這一方面的信息請點(diǎn)擊我們的網(wǎng)站：http://www.suantv.cn！
The above points are the characteristics of the dicing and slicing machine we have arranged for you by Jinan Hongtai Food Machinery Co., Ltd. We hope to help you. If you want to know more about this, please click on our website: http://www.suantv.cn!