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切絲切片機的工作原理是什么呢，朗格來(lái)跟大家分享一下。
What is the working principle of the shredding slicer? Langer, let's share it with you.
切絲機切出的絲長(cháng)度均勻，粗細程度均勻，效率高，非常適合大型飯店食堂使用。
The wire cut by the wire cutter has uniform length, uniform thickness and high efficiency. It is very suitable for the canteen of large hotels.
適合切以下蔬菜：馬鈴薯、竽頭、蕃薯、瓜類(lèi)、竹筍、洋蔥、茄子塊狀物切成丁、絲片狀。芹菜、大白菜、菠菜等長(cháng)條狀之物切成丁、片、絲條狀。
It is suitable for cutting the following vegetables: potato, Yu head, sweet potato, melon, bamboo shoot, onion and eggplant. The blocks are diced and sliced. Cut celery, Chinese cabbage, spinach and other long strips into diced, sliced and silk strips.
切絲切片機的工作原理
Working principle of wire slicer
1、切片裝置用于硬菜(蘿卜、土豆、水果、薯類(lèi))的切片，厚度在1-10毫米內自由調整。
1. The slicing device is used for slicing hard vegetables (radish, potato, fruit and potato), and the thickness can be adjusted freely within 1-10mm.
2、往復豎刀將刀成的菜片或軟菜(韭菜、芹菜)切成直絲或段、曲線(xiàn)絲、方丁(或形刀)輸送帶每次移動(dòng)距離1-20毫米自由調整，所調整量即為絲段的寬度。
2. The reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leek and celery) into straight silk or segments, curved silk and diced square (or shaped knife). The conveyor belt moves 1-20mm each time, and the adjusted amount is the width of the silk segment.
3、應注意被切菜直徑較粗時(shí)(大于30毫米)出片效果才好，便于切丁，直徑小時(shí)制的片或丁將會(huì )雜亂。被切菜加工面平整光滑、規則，組織完好，保持手工切制的效果。
3. It should be noted that the effect of slicing is better when the diameter of the cut vegetables is thicker (more than 30mm), which is convenient for diced. The slices or diced with small diameter will be messy. The processed surface of the cut vegetables is flat, smooth, regular and well organized, maintaining the effect of manual cutting.
本文的精彩內容由切絲切片機提供知識提供，本網(wǎng)站還有很多的精彩內容，更多的內容您可以點(diǎn)擊進(jìn)入：http://www.suantv.cn/我們有專(zhuān)門(mén)的客服為您解答問(wèn)題
The wonderful contents of this article are provided by the slicer. There are many wonderful contents on this website. You can click to enter more contents: http://www.suantv.cn/ We have special customer service to answer your questions
